The unique taste of Chinese
The Hunan
Chinese
Veg & Non-Veg · AC Dine-In · Takeaway
From Changsha to your table
Heat with a memory
Hunan cuisine is the loud cousin of Chinese cooking — dry-pot smoke, fermented chilli and a slap of fresh garlic. We cook it the way it’s eaten back home: fast, fierce and unapologetically fragrant.
Signature plates
Paneer Hunan Skewers
Paneer skewers Hunan-style — smoky, spiced and straight off the flame. ₹250
Paneer Kung Pao
Tender paneer tossed in bold, nutty Kung Pao sauce. ₹220
Paneer Honey Chilly
Crispy paneer glazed in sweet-hot honey chilly. Hard to stop at one. ₹230
Veg. Hunan Manchurian
Classic veg Manchurian done the Hunan way — fiery, saucy and wok-charged. ₹180
Hunan Chicken Skewers
Our signature — chicken skewers grilled with Hunan spices. The dish that started it all. ₹240
Red Pepper Chicken
Chicken tossed in bold red pepper sauce — vivid heat with every bite. ₹250
Mongolian Prawns
Juicy prawns in rich Mongolian sauce — sweet, savory and deeply satisfying. ₹280
Butter Garlic Chicken
Wok-tossed chicken in rich butter garlic — fragrant, indulgent, impossible to resist. ₹250
Pepper Chilly Prawns
Prawns fired up with black pepper and green chilli — bold, punchy and wok-fresh. ₹280
Pull up a chair
AC dine-in & takeaway in Vasai West — veg & non-veg. Walk in, or call ahead on +91 79773 55584.