The unique taste of Chinese
The Hunan
Chinese
湖南菜
Veg & Non-Veg · AC Dine-In · Takeaway
From Changsha to your table
Heat with a memory
Hunan cuisine is the loud cousin of Chinese cooking — dry-pot smoke, fermented chilli and a slap of fresh garlic. We cook it the way it’s eaten back home: fast, fierce and unapologetically fragrant.
Signature plates
剤椒鱼头
Chopped Chilli Fish Head
Steamed fish head buried under a mountain of fermented red chilli. The Hunan flagship.
辣椒炒肉
Pork & Green Chilli
The home-style dish every Hunan kid grows up on. Wok-charred pork, blistered chillies.
口味虾
Spicy Wok Prawns
Changsha night-market classic — prawns tossed with cumin, chilli and a fistful of garlic.
Pull up a chair
AC dine-in & takeaway in Vasai West — veg & non-veg. Walk in, or call ahead on +91 79773 55584.